Recipe

Chicken Carrot Pilaf Recipe

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Ingredients

1 lb boneless, skinless chicken breasts cut into thin strips
1/4 c butter or margarine
1 medium onion, sliced
1/2 c sliced fresh mushrooms
1 1/2 c uncooked long grain rice
2 tbsps minced fresh parsley
4 c chicken broth
1/4 c sliced sweet red pepper
5 medium carrots, sliced

Directions

Step #1 In a large skillet, brown chicken in butter.
Step #2 Remove & keep warm.
Step #3 Add the rice, onion, carrots, mushrooms & red pepper to the skillet.
Step #4 Cook & stir until rice is browned & onion is tender.
Step #5 Stir in broth.
Step #6 Place chicken over rice mixture.
Step #7 Bring to a boil.
Step #8 Reduce heat; cover & let simmer for 20-25 mins or until rice is tender.
Step #9 Stir in parsley.
Step #10 Let stand for 5 mins before serving.
Step #11 .
Enjoy the Chicken Carrot Pilaf recipe

Viewing Chicken Carrot Pilaf Receipe

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