Green Bean/carrot Casserole Recipe

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• 2 tbsps flour .
• 3 tbsps butter .
• 2 eggs, beaten .
• 1/2 c grated sharp cheddar cheese .
• 1 3/4 c cooked green beans .
• 1/2 tsp salt .
• 1/8 tsp pepper .
• 1 3/4 c cooked carrots, sliced in coins .
• 1 tbsp olive oil .
• 1 1/2 c milk .
• 1/2 c Ritz cracker crumbs or panko .
• 2 tbsps minced onions

• Step #1 Cook onions slightly in fat, add flour & seasoning; mix well.
• Step #2 Add milk slowly & cook this until slightly thickened.
• Step #3 Add eggs slowly & wisk quickly to cook over low heat/flame,1 min.
• Step #4 Add cheese & stir in the vegetables.
• Step #5 Pour into greased baking dish; cover with crumbs & dot with butter.
• Step #6 Bake in a moderate oven (350) for 30 mins.
• Step #7 Note: Undercook the green beans & carrots as they will be cooked again in the oven.
• Step #8 I steam mine for 5 mins only.
• Enjoy the Green Bean/Carrot Casserole recipe

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Main Dish / Beans

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• easy
• casserole
• cheese
• green
• beans
• chicken
• cheap
• side
• onion
• carrot
• bean
• quick
• beef
• mexican
• soup
• garlic
• onions
• main
• cream
• tomatoes