Recipe

Ultimate Triple Onion Tart Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°F Let pie crust stand according to package directions.
Step #2 In a 12-inch skillet heat butter over med-heat/flame; add onion, nutmeg, sugar, shallots, leek, pepper, & 3/4 tsps salt.
Step #3 Cook about 8 mins or until tender but not browned, stirring every once in awhile.
Step #4 Reduce heat.
Step #5 Stir in cream cheese until melted.
Step #6 Stir in Swiss & Monterey Jack cheeses until mixd.
Step #7 In a large bowl mix eggs & cream.
Step #8 Gradually stir in the onion mixture until mixd.
Step #9 Ease pie crust into 9-inch pie plate; pour onion mixture into pie crust.
Step #10 Fold edge of crust over filling, pleating as necessary.
Step #11 Bake, uncovered, about 40 mins or until crust & top are golden brown & a knife inserted near center comes out clean.
Step #12 Cool on a wire rack for 15 to 20 mins.
Step #13 Cut in 16 wedges.
Step #14 Serve warm.
Enjoy the Ultimate Triple Onion Tart recipe

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