Recipe

Sweet & Sour Pork Recipe

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Ingredients

Directions

Step #1 Heat peanut oil in skillet.
Step #2 Toss cubed pork in egg, then dredge in cornstarch.
Step #3 Shake off excess cornstarch & fry in hot oil until done through & browned on all sides.
Step #4 Drain on paper towels & keep warm in a 200 degree oven.
Step #5 Combine the sugar, salt, & 2 tbsps cornstarch in a medium saucepan.
Step #6 Add the orange juice, vinegar, pineapple juice, & tomato paste & stir until mixed.
Step #7 Cook over med-heat/flame, stirring constantly, until sauce is thickened.
Step #8 Reduce heat to low.
Step #9 Place 2 tbsps of oil in a hot wok & add the garlic & hot pepper flakes.
Step #10 Stir fry for a few seconds, pineapple, then add the bell peppers, & onions.
Step #11 Stir fry until vegetables are hot through, but still slightly crisp.
Step #12 Arrange cooked vegetables & pork cubes with steamed rice on a serving plate & serve this with the sauce on the side.
Enjoy the Sweet & Sour Pork recipe

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