Recipe

Christmas Punch Recipe


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Ingredients
  • ice
  • 1/2 c white sugar
  • 2 c orange juice
  • 1 (4 oz) jar maraschino cherries, with juice
  • 2/3 c lemon juice
  • 1 (8 oz) can pineapple chunks
  • 1 (750 milliliter) bottle light rum
  • 1 liter carbonated water
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 fluid oz triple sec liqueur

Directions
  • Step #1 In a punch bowl, orange juice, mix sugar, & lemon juice.
  • Step #2 Stir until sugar dissolves.
  • Step #3 Add cherries, orange slices, light rum, lemon slices, triple sec, & pineapple chunks.
  • Step #4 Refrigerate for 1 to 2 hrs to allow flavors to mix.
  • Step #5 Pour in carbonated water, & add ice just before serving.
  • Step #6 .
  • Enjoy the Christmas Punch recipe

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