Recipe

Chicken Livers Peri Peri Recipe

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Ingredients

Directions

Step #1 Place chicken livers in a large bowl, cumin, bay leaves, chili flakes, coriander, & pour in 3 tbsps olive oil, salt, vinegar, & lemon juice; season this with garlic, & pepper.
Step #2 Stir together, & put in the fridge for 1 to 2 hrs.
Step #3 Remove livers to a bowl, & reserve marinade.
Step #4 Heat 1 tbsp olive oil & butter in a large skillet over med-heat/flame.
Step #5 Stir in onion, & cook this until tender, about 7 mins.
Step #6 Increase heat to medium-high, & stir in the chicken livers; cook for 2 mins, being careful not to overcook the livers.
Step #7 Stir in the tomato paste, Worcestershire sauce, chicken stock, & the reserved marinade.
Step #8 Simmer carefully for 5 mins.
Step #9 Pour in brandy, & heat through.
Step #10 .
Enjoy the Chicken Livers Peri Peri recipe

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