Recipe

County Fair Elephant Ears Recipe

Print Recipe

Ingredients

Directions

Step #1 Mix flour, sugar & salt.
Step #2 Cut in butter, as for pastry.
Step #3 Soften yeast in water.
Step #4 Combine milk, egg yolk & softened yeast.
Step #5 Add to flour mixture & mix well.
Step #6 Cover dough & put in the fridge for at least 2 hrs.
Step #7 Place dough on a lightly floured cutting board & knead lightly.
Step #8 Cover with a cloth & allow to rest for 10 mins.
Step #9 Roll dough into a rectangle, 10x18 inches, & brush with soft butter.
Step #10 Mix 1/2 c sugar & 2 tsps cinnamon & sprinkle evenly over dough.
Step #11 Roll as for jelly roll, sealing the edge.
Step #12 The roll should be 18 inches long.
Step #13 Cut dough into 1-inch slices.
Step #14 Mix remaining sugar & cinnamon on a large square of waxed paper or aluminum foil.
Step #15 Place slices, one at a time, on sugar mixture & roll into 5-inch balls.
Step #16 Sprinkle top nuts on top & press carefully.
Step #17 Place dough on ungreased cookie sheets, brush with melted butter & sprinkle with about 1 tsp of the sugar-cinnamon mixture.
Step #18 Bake as soon as possible in a preheated 400F degree oven about 12 mins.
Step #19 Cool on wire racks.
Step #20 .
Enjoy the County Fair Elephant Ears recipe

Viewing County Fair Elephant Ears Receipe