Recipe

Glazed Pork Tenderloin Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F.
Step #2 Place tenderloins on meat rack in shallow roasting pan.
Step #3 Combine jelly & horseradish in microwavable dish or small saucepan.
Step #4 Heat high one min in microwave or over low heat/flame on stove top until jelly is melted; stir well.
Step #5 Brush half of mixture over tenderloins & roast for 30 mins; then turn tenderloins over.
Step #6 Brush with the remaining jelly mixture & continue to roast another 30-40 mins depending on thickness of tenderloins or until an instant meat thermometer register 160 degrees F.
Step #7 Transfer tenderloins to a cutting board; tent with foil wrap.
Step #8 Let stand (rest) 10 mins.
Step #9 Remove meat rack from pan & pour broth & wine into the pan.
Step #10 Place pan over stove burners; cook over medium high heat, stirring frequently & scraping up any browned bits, 4-5 mins or until sauce is reduced to 1/2 c.
Step #11 Strain sauce; season to taste with salt & pepper.
Step #12 Carve tenderloins into thin slices.
Step #13 Serve with the sauce.
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