Recipe

Rocky Road Pudding (popsicles Info Included) Recipe

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Ingredients

Directions

Step #1 In med saucepan, mix sugar, cocoa & salt.
Step #2 Whisk in milks & honey until smooth.
Step #3 Cook over med heat, whisking constantly until mixture boils.
Step #4 Cook, whisking constantly, for 1 min.
Step #5 Remove from heat.
Step #6 In a small bowl, whisk eg until foamy.
Step #7 Gradually whisk 1/4 c of the pudding mixture into the egg.
Step #8 Return egg mixture to saucepan, whisking constantly until mixed.
Step #9 Cook pudding over low-med heat, whisking constantly until slightly thickened, about 2 mins.
Step #10 Do NOT boil.
Step #11 Remove from heat.
Step #12 Stir in vanilla & almond extract.
Step #13 Cool slightly.
Step #14 Add 1/3 c mini marshmallows, stirring until almost melted.
Step #15 Pour pudding into a bowl.
Step #16 Press plastic wrap directly on to surface of pudding, cool to about room temp.
Step #17 Chill for 1 hr.
Step #18 Divide pudding among c & top this with remaining marshmallows & cherries.
Step #19 To Make Popsicles: spoon prepared pudding mix into plastic c.
Step #20 Freeze until semi-firm, about 1 hr.
Step #21 Insert popsicle sticks into each c & freeze until solid.
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