Recipe
Dill Gazpacho Recipe
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- 6 medium ripe tomatoes, finely sliced
- 1 green bell pepper, finely sliced
- 2 tsps olive oil
- 1/2 tsp ground black pepper
- 2 cucumbers, peeled & finely sliced
- jalapeno pepper, seeded & minced
- 1/4 c sliced fresh dill
- 1 onion, finely sliced
- 1 large lemon, juiced
- 1 tsp kosher salt
Directions
- Step #1 In a large bowl, stir this together tomatoes, cucumber, onion, bell pepper, & jalapeno pepper.
- Step #2 Spice up with lemon juice, balsamic vinegar, olive oil, salt & pepper.
- Step #3 In a mixer or food processor/blender, puree half of the mixture until smooth.
- Step #4 Return to bowl, stir in the dill & mix well.
- Step #5 Cover & chill for at least one hr before serving.
- Step #6 .
- Enjoy the Dill Gazpacho recipe
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