Recipe

Barbecued Stromboli Recipe

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Ingredients

Directions

Step #1 You can use homemade bread dough or frozen bread dough that's been thawed.
Step #2 Roll out bread dough to make a rectangle: roughly 18-20" x 10-12" - dough should be thin.
Step #3 Melt butter & spread on dough.
Step #4 Sprinkle top garlic & onion powder, Italian seasoning & Parmesan cheese over entire surface in the given order.
Step #5 Either spread the BBQ sauce over the entire dough or spread it down the middle, whatever your preference.
Step #6 Lay the pepperoni the width (long side) of the dough in 2-3 rows.
Step #7 Place shredded Mozzarella cheese on top of those layers (be careful not to do it too thick or it will 'run out' while baking).
Step #8 Roll up like you would for cinnamon rolls, sealing edges.
Step #9 Place seam side down on a cookie sheet lined w/parchment paper.
Step #10 Let dough rise 45 mins before baking.
Step #11 Cut small slits in the top to vent.
Step #12 You may also brush top this with butter & sprinkle w/parmesan cheese if so desired.
Step #13 Bake at 350° F for 25 mins.
Step #14 Time depends on your oven.
Step #15 If taken out too soon, it will be doughy in the middle-outside should be a dark (not burned) golden brown color.
Enjoy the Barbecued Stromboli recipe

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