Japanese-style Sesame Green Beans Recipe

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• 1 tbsp toasted sesame seeds .
• 1 tbsp canola oil .
• 1 tbsp soy sauce .
• 1 lb fresh green beans, washed .
• 1 1/2 tsps sesame oil

• Step #1 Warm a large skillet or wok over med-heat/flame.
• Step #2 When the skillet is hot, pour in canola & sesame oils, then place whole green beans into the skillet.
• Step #3 Stir the beans to coat with oil.
• Step #4 Cook until the beans are bright green & slightly browned in spots, about 10 mins.
• Step #5 Remove from heat, stir in the soy sauce, cover, & let sit about 5 mins.
• Step #6 Transfer to a serving platter, & sprinkle with toasted sesame seeds.
• Enjoy the Japanese-Style Sesame Green Beans recipe

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Side Dishes / Vegetable Dishes

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