Recipe

Crispy Happy Chicken With Rich Orange Sauce Recipe


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Ingredients
  • Chicken Under A Brick .
  • 6 garlic cloves, minced .
  • 1 tsp fennel seeds .
  • Orange Sauce .
  • 1 (3 lb) chickens (Butterflied See note above, discard any lumps of fat,wash & towel dry, loosen the skin from the fl) .
  • 1 orange, juice & zest of .
  • 2 tsps chili powder .
  • 1 tbsp butter or oil .
  • 1 tsp dried thyme leaves .
  • 1 tbsp olive oil .
  • Slurry .
  • 1/4 c rice vinegar .
  • 1 tbsp cornstarch .
  • 2 tbsps lemon juice, fresh .
  • 2 1/2 tbsps soy sauce .
  • 1 tbsp Grand Marnier or cold water .
  • fresh cracked pepper (20 turns of) .
  • 1/4 c white onions, sliced .
  • 1 c water .
  • 2 tsps cumin .
  • orange slices .
  • 1/4 c brown sugar, packed .
  • 1/2 tsp garlic, minced .
  • Garnish .
  • 1 tsp kosher salt .
  • Rub mixture .
  • 1/2 tsp gingerroot, minced

Directions
  • Step #1 Chicken:.
  • Step #2 Mix salt, garlic, thyme, chili powder, pepper, fennel & cumin.
  • Step #3 Rub chicken under skin & all over the chicken with all of the spice mixture; cover & marinade in refrigerator for 4-24 hrs.
  • Step #4 Preheat oven to 450 degrees.
  • Step #5 Heat heavy large cast iron pan over medium high heat, add oil, placing chicken skin side down as soon as possible place a very heavy pan or foil wrap covered bricks on chicken & cook (without moving the chicken) until the skin is a golden brown (check with a tongs) till very crisp about 15 mins.
  • Step #6 Orange Sauce:.
  • Step #7 Meanwhile melt butter in a medium hot pan; add & saute onions for 3 mins add garlic, rice vinegar, ginger, brown sugar, orange juice & zest, lemon juice, water, & soy sauce; bring to a boil simmer for 5 mins.
  • Step #8 Mix together cornstarch & 2 tbsps cold water or Grand Mariner making a slurry; add the slurry to the sauce whisking all the time to keep the sauce smooth; reduce heat to medium low; & let simmer, about 5 mins.
  • Step #9 Remove the bricks & turn chicken skin side up & finish roasting for 20-25 mins.
  • Step #10 Until a thermometer inserted in the thigh registers 160-165 degrees when juices run completely clear, & the skin should be a gorgeous golden-brown, & exceedingly crispy.
  • Step #11 Remove chicken & let rest on a cutting board.
  • Step #12 De fat the pan drippings.
  • Step #13 Add the Orange Sauce to the pan juices.
  • Step #14 Strain the sauce.
  • Step #15 Pour sauce into a gravy boat drizzle some on a platter & place the chicken on the sauce with crispy crust up.
  • Step #16 Serving as soon as possible with extra sauce & Longevity noodles or rice.
  • Enjoy the Crispy Happy Chicken With Rich Orange Sauce recipe

Related Categories

Sauce And Salsa / Sweet Sauces
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