Recipe

Crab And Corn Chowder By Don Morrison's Chowder House Recipe

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Ingredients

Directions

Step #1 Preheat 6-quart soup pot on medium-high heat with butter.
Step #2 Add onions, whole corn, & half the crabmeat.
Step #3 Cook until onions are clear.
Step #4 Add Old Bay seasoning & cook 3 more mins.
Step #5 Add clam broth, liquid from corn, & creamed corn.
Step #6 Bring to boil & add evaporated milk & half-and-half; slowly bring chowder to a low simmer being careful not to boil.
Step #7 Add potatoes.
Step #8 Add the remainder of the crabmeat the next day, just before serving the chowder.
Step #9 Cool chowder in refrigerator overnight & serve the following day.
Step #10 All chowders are always best if made the day before.
Enjoy the Crab & Corn Chowder by Don Morrison's Chowder House recipe