Crunchy Curried Chicken Recipe

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• 1 c cubed cooked chicken
• 1/3 c sliced almonds
• 3/4 tsp salt
• 1 (10.75 oz) can condensed cream of chicken soup, undiluted
• 4 1/2 c cooked long-grain rice
• 1/2 c mayonnaise
• 1 1/4 c milk
• 1 (8 oz) can water chestnuts, drained & sliced
• 1/8 tsp curry powder
• 1/4 c minced fresh parsley
• 1 c cubed fully cooked ham

• Step #1 Place rice in a greased 13-in.
• Step #2 x 9-in.
• Step #3 x 2-in.
• Step #4 baking dish.
• Step #5 Sprinkle top with chicken, ham & water chestnuts.
• Step #6 Combine the next six ingredients; pour over chicken mixture.
• Step #7 Bake, uncovered, at 350 degrees F for 30-35 mins or until bubbly.
• Step #8 Sprinkle top with almonds; bake 5 mins longer.
• Step #9 .
• Enjoy the Crunchy Curried Chicken recipe

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Main Dish / Chicken

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• chicken
• easy
• crunchy
• quick
• cheap
• cheese
• main
• garlic
• spicy
• mexican
• creamy
• delicious
• sweet
• tasty
• rice
• pasta
• soup
• curry
• salad
• healthy