Recipe

Marinara Sauce Recipe

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Ingredients

1 onion, minced .
2 tbsps fresh parsley, sliced .
2 tbsps fresh oregano, sliced or 2 tsps dried oregano .
1/4 tsp salt .
1 c water .
2 tbsps olive oil .
2 (30 oz) cans italian whole tomatoes in puree .
2 garlic cloves, sliced .
1 tbsp butter .
2 tbsps tomato paste .
1/4 tsp pepper

Directions

Step #1 In a non reactive saucepan, melt butter with olive oil over med-heat/flame.
Step #2 Add onion & cook this until slightly translucent (2-3 mins.
Step #3 Stir in garlic & cook 1 min, being careful not to burn.
Step #4 Add tomato paste & stir this to heat.
Step #5 Stir in tomatoes with puree, parsley, water, oregano, salt & pepper.
Step #6 Bring to a boil, reduce heat to low & let simmer uncovered 30 mins.
Enjoy the Marinara Sauce recipe

Viewing Marinara Sauce Receipe

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