Recipe

Vegan Colcannon Recipe

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Ingredients

6 spring onions .
2 lbs boiling potatoes .
4 tbsps vegan margarine .
fresh ground pepper .
salt .
1 1/2 lbs cabbage, quartered .
1 c soy milk

Directions

Step #1 Peel & quarter the potatoes.
Step #2 Slice the spring onions wafer thin.
Step #3 Boil the potatoes for 7 to 10 mins.
Step #4 Next add the cabbage to the pot.
Step #5 Cook for about 7 to 10 mins.
Step #6 The potatoes should be tender.
Step #7 Drain.
Step #8 Remove Cabbage & slice into thin strips.
Step #9 Add the margarine, half the milk & the salt & pepper to the pot.
Step #10 Mash.
Step #11 Do not leave lumps.
Step #12 Add the rest of the milk & mix until it is a puree.
Step #13 It should be thick.
Step #14 Add Shredded cabbage.
Step #15 Mix until mixed.
Step #16 Taste & season if needed.
Step #17 Return the pot to low heat, stirring frequently until hot.
Step #18 Place in heated bowl & garnish with onions.
Enjoy the Vegan Colcannon recipe

Viewing Vegan Colcannon Receipe

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