Recipe

Bacon, Lettuce And Tomato Bruschetta Recipe

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Ingredients

1 c leafy greens, sliced fine (I use romaine with the veiny middle cut out) .
1/2 loaf French bread, cut into 1/4 inch slices .
2 tbsps fresh basil leaves, minced .
3-4 roma tomatoes, seeded sliced fine .
1/4 tsp pepper .
8-10 slices crisp bacon, cooked until crisp, crumbled (I used a whole package of bacon) .
1/4 tsp salt .
1/3 c olive oil .
1 garlic clove, minced

Directions

Step #1 Preheat oven to 400°F.
Step #2 In a bowl mix together topping ingredients set aside.
Step #3 Brush oil on both sides of bread slices.
Step #4 Place on baking sheet turn once, for 5-7 mins per side until crisp & golden brown (keep a close eye on bread it takes no time to burn!).
Step #5 When bread is golden brown remove this from oven & spoon about 1 tbsp (or more) on each toast.
Step #6 *For best flavor DO NOT make topping ahead of time.
Step #7 This tastes much better if you mix the topping ingredients together just before you serve it.
Step #8 *Also I'm just guessing the amount of servings this makes.
Step #9 Sorry about that--I got this recipe off the net somewhere & it didn't specify servings.
Enjoy the Bacon, Lettuce & Tomato Bruschetta recipe

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