Recipe

Grandma Geldner's Apfel Kuchen (apple Kuchen) Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Mix 1 1/4C flour, baking powder, 2 tsp sugar, & salt & sift once.
Step #3 Cut 1/2 c butter into dry mix with a pastry mixer to pea size.
Step #4 Beat egg with 2 T milk, & add to dry mix.
Step #5 Mix thoroughly & pat dough into a greased or oiled 9x13-inch baking dish.
Step #6 Pare & core apples.
Step #7 Cut into thin wedge slices & place on dough in rows until covered.
Step #8 We would cover the thin end of one apple with the thick end of the other.
Step #9 Dot apples with 2 T butter & mix 3/4 c sugar, 1 1/2 Tbs flour & cinnamon together.
Step #10 Spread dry topping over dotted apples, & bake in oven for 30-45 mins, until golden brown.
Enjoy the Grandma Geldner's Apfel Kuchen (Apple Kuchen) recipe

Viewing Grandma Geldner's Apfel Kuchen (Apple Kuchen) Receipe