Gluten-free Carrot Apple Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F.
Step #2 Beat eggs well slowly adding sugar until mixture is light & fluffy (about 5 mins).
Step #3 Add oil & beat until well incorporated.
Step #4 Sift the dry ingredients together & fold into the egg mixture.
Step #5 Grate carrots.
Step #6 Peel, core, & chop apples.
Step #7 Chop pecans.
Step #8 Fold in carrots, apples & nuts.
Step #9 Pour batter into a greased & floured 9x13" pan.
Step #10 Bake for 45 mins in the middle of the oven.
Step #11 Remove to wire rack & wait 15 mins before removing from pan.
Step #12 Cool completly & frost as desired.
Enjoy the Gluten-Free Carrot Apple Cake recipe

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