Recipe
Babycake's Gluten-free Vegan Brownies Recipe
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Gluten-free Vegan Brownies Gluten And Allergy Free Brownies Vegan Mayonnaise Substitute Gluten Free Vegan Chocolate Cupcake Kamfounata Moroccan Ratatouille Gluten Free Brownies Cheesecake Brownies A Gluten Free Beef Stew Gluten-free Egg-free Dair Vegan Gluten-free Pie Crust Gluten-free Vegan Collard Greens Vegan Gluten-free Pie Dough Gluten Free Cake Brownies Pumpkin Spice Muffins Gluten Free Gluten Free Orange Chocolate Chip M Carrot Cake Gluten Free- 1/2 c brewed coffee or hot water .
- 1/4 tsp xanthan gum .
- 2 tbsps pure vanilla extract .
- 1 tsp salt .
- 2 tbsps garfava flour (extra) .
- 3/4 c garfava flour (mix of fava & garbanzo flours) .
- 2 1/4 tsps baking powder .
- 2 c vegan gluten-free chocolate chips (such as Tropical Source or Enjoy Life) .
- 1/2 c canola oil, plus more for pans .
- 1/4 c potato starch .
- 1 c unrefined sugar (or 10 tbsps plus 2 tsps agave nectar) .
- 2 tbsps arrowroot .
- 1/4 tsp baking soda .
- 1/2 c unsweetened applesauce .
- 1/2 c unsweetened cocoa powder
Directions
- Step #1 Preheat oven to 325°.
- Step #2 Grease three 12-muffin mini-muffin pans with oil.
- Step #3 In a medium bowl, potato starch, salt, baking powder, xanthan gum, whisk together flour, baking soda, arrowroot, sugar, & unsweetened cocoa powder; set aside.
- Step #4 In a large bowl, mix together applesauce, 1/2 c canola oil, & vanilla.
- Step #5 Slowly add flour mixture, stirring to mix.
- Step #6 Stir in coffee until it forms a batter.
- Step #7 Fold in chocolate chips.
- Step #8 Place 1 tbsp batter into each greased muffin c.
- Step #9 Bake until a toothpick inserted into the center comes out clean, approximately 12 to 15 mins.
- Step #10 Let cool completely on a wire rack before removing from tins.
- Enjoy the Babycake's Gluten-Free Vegan Brownies recipe
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