Recipe

Linda's Mexican Veggie Pizza Recipe


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Ingredients
  • 2 carrots, finely sliced .
  • 1/2 c green bell peppers, finely sliced .
  • 2 (8 oz) packages put in the fridged crescent dinner rolls .
  • 2 (8 oz) packages cream cheese, softened .
  • 1 c taco sauce (I use Ortega Thick And Smooth Med (hot) .
  • 1 c black olives, finely sliced .
  • 1/2 c fresh broccoli, heads finely sliced .
  • 1/2 c red bell peppers, finely sliced .
  • 1 (1 1/4 oz) packet taco seasoning mix

Directions
  • Step #1 Preheat oven to 375.
  • Step #2 Roll out crescent rolls onto a lg.
  • Step #3 non-stick baking sheet.
  • Step #4 Stretch & flatten to form a single rectangular shape on the baking sheet.
  • Step #5 Bake 11-13 mins in the preheated oven, or until golden brown.
  • Step #6 Allow to cool.
  • Step #7 Place cream cheese in a med.
  • Step #8 bowl.
  • Step #9 Mix cream cheese with taco seasoning mix & sauce.
  • Step #10 Adjust the amount of dressing mix, to taste.
  • Step #11 Spread the mixture over the cooled crust.
  • Step #12 Arrange carrots, bell peppers, broccoli & black olives on top.
  • Step #13 Press down with hands.
  • Step #14 Chill in the refrigerator approximately 1 hrs Cut into bite-size squares to serve.
  • Enjoy the Linda's Mexican Veggie Pizza recipe

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