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Recipe
Linda's Mexican Veggie Pizza Recipe
Print Recipe
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Ingredients
2 carrots, finely sliced .
1/2 c green bell peppers, finely sliced .
2 (8 oz) packages put in the fridged crescent dinner rolls .
2 (8 oz) packages cream cheese, softened .
1 c taco sauce (I use Ortega Thick And Smooth Med (hot) .
1 c black olives, finely sliced .
1/2 c fresh broccoli, heads finely sliced .
1/2 c red bell peppers, finely sliced .
1 (1 1/4 oz) packet taco seasoning mix
Directions
Step #1 Preheat oven to 375.
Step #2 Roll out crescent rolls onto a lg.
Step #3 non-stick baking sheet.
Step #4 Stretch & flatten to form a single rectangular shape on the baking sheet.
Step #5 Bake 11-13 mins in the preheated oven, or until golden brown.
Step #6 Allow to cool.
Step #7 Place cream cheese in a med.
Step #8 bowl.
Step #9 Mix cream cheese with taco seasoning mix & sauce.
Step #10 Adjust the amount of dressing mix, to taste.
Step #11 Spread the mixture over the cooled crust.
Step #12 Arrange carrots, bell peppers, broccoli & black olives on top.
Step #13 Press down with hands.
Step #14 Chill in the refrigerator approximately 1 hrs Cut into bite-size squares to serve.
Enjoy the Linda's Mexican Veggie Pizza recipe
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