Cherries In The Snow 2 Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix cherries, sugar & flour.
Step #2 Bring to a boil over medium-high heat, stirring constantly.
Step #3 Continue to boil for 5 mins.
Step #4 Remove from heat & set aside to cool.
Step #5 In a large bowl, beat cream cheese & vanilla until smooth.
Step #6 fold in whipped topping.
Step #7 Pour half of the cream cheese mixture into a 9x12 inch glass dish.
Step #8 Crumble the angel food cake & sprinkle evenly over the top of cream cheese mixture in dish.
Step #9 Spread remaining cream cheese mixture over cake.
Step #10 Cover up top this with cherry mixture.
Step #11 Refrigerate for at least 5 hrs.
Enjoy the Cherries in the Snow 2 recipe