Recipe

Chicken Enchiladas Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Preheat oven to 350.
Step #3 2.
Step #4 Combine chicken, green chilies, green salsa & onion.
Step #5 3.
Step #6 Place bouillon cubes, salt & cream in a saucepan & heat until bouillon is disolved-but do not boil.
Step #7 4.
Step #8 Heat oil in skillet & dip each tortilla into oil for about 5 seconds, just to soften.
Step #9 5.
Step #10 Drain on paper towels.
Step #11 6.
Step #12 Then dip each tortilla into saucepan with cream, coating each side.
Step #13 7.
Step #14 Fill each tortilla with chicken mixture.
Step #15 Roll & place seam side down in a baking dish.
Step #16 8.
Step #17 Pour remaining cream over enchiladas & sprinkle with cheese.
Step #18 9.
Step #19 Bake uncovered at 350 degrees for 30 to 35 mins.
Step #20 10.
Step #21 Serve with Sour Cream.
Enjoy the Chicken Enchiladas recipe