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Recipe
Chinese "fried" Rice Noodles Recipe
Print Recipe
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Ingredients
2 tbsps olive oil .
3 garlic cloves .
2 c sliced mushrooms, fresh .
1 tsp ground ginger .
1 pinch cajun seasoning .
1 (10 oz) package rice vermicelli .
1 carrot .
1 (6 oz) can water chestnuts .
1/2 c bottled sweet & sour sauce .
4 tbsps soy sauce .
1 pinch red pepper flakes (optional) .
4 green onions
Directions
Step #1 Heat 5 or more c water in microwave until boiling (about 8 mins in a 600-watt microwave).
Step #2 Remove from microwave; add vermicelli to water.
Step #3 Allow to soak for 15-20 mins.
Step #4 Juliennne or thinly slice green onions, carrot, & garlic.
Step #5 Place in microwave-safe bowl & toss with sliced mushrooms & water chestnuts.
Step #6 Microwave for 7-9 mins on high, until tender.
Step #7 Pour some (not all) of the mushroom juice off & add sauces & seasonings to vegetable mixture.
Step #8 Return rice noodles to microwave, & cook on high about 7 mins.
Enjoy the Chinese "fried" Rice Noodles recipe
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