Recipe

Chocolate Mocha Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease two 9 inch round cake pans.
Step #3 Measure flour, baking powder, oil, buttermilk, sugar, cocoa, soda, eggs, & salt into a mixing bowl.
Step #4 Dissolve instant coffee in hot water, & add to mixing bowl.
Step #5 Beat at medium speed for 2 mins until smooth; batter will be thin.
Step #6 Pour into prepared pans.
Step #7 Bake for 30 to 35 mins, or until an inserted wooden pick comes out clean.
Step #8 Cool in pans for 10 mins, & then turn out onto racks to cool completely.
Step #9 Frost cooled cake with Coffee Icing.
Step #10 After frosting, melt some semisweet chocolate baking squares or chips in a double boiler.
Step #11 Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Step #12 .
Enjoy the Chocolate Mocha Cake I recipe

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