Recipe

Chewy Apricot Coconut Bars (diabetic) Recipe

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Ingredients

Directions

Step #1 Preheat oven 350 degrees.
Step #2 Using a mixer, beat eggs, Splenda & almond flavoring in medium bowl.
Step #3 Blend in in margarine & vanilla.
Step #4 Measure out the flour & mix 1 tbsp with the sliced apricots to get the fruit to separate into bits.
Step #5 Combine the rest of the flour with the baking powder & salt in small bowl.
Step #6 Stir into egg mixture.
Step #7 Fold in coconut, hazelnuts or almonds, & floured apricots.
Step #8 Spread batter evenly in greased 8-inch square baking pan.
Step #9 Bake until browned & toothpick inserted in center comes out clean, about 20 mins.
Step #10 Cool in pan on wire rack.
Step #11 Cut into squares.
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