Recipe
Chewy Apricot Coconut Bars (diabetic) Recipe
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- 1/4 tsp salt .
- 1 c coconut, finely sliced .
- 1/3 c dried apricots, finely sliced .
- 1/2 c sliced hazelnuts (optional) or almonds (optional) .
- 2 egg whites .
- 1/2 c margarine, melted .
- 1 egg .
- 1 tsp baking powder .
- 1/2 c all-purpose flour .
- 2 tbsps candied ginger, finely sliced .
- 1/4 tsp almond flavoring .
- 1 tsp vanilla
Directions
- Step #1 Preheat oven 350 degrees.
- Step #2 Using a mixer, beat eggs, Splenda & almond flavoring in medium bowl.
- Step #3 Blend in in margarine & vanilla.
- Step #4 Measure out the flour & mix 1 tbsp with the sliced apricots to get the fruit to separate into bits.
- Step #5 Combine the rest of the flour with the baking powder & salt in small bowl.
- Step #6 Stir into egg mixture.
- Step #7 Fold in coconut, hazelnuts or almonds, & floured apricots.
- Step #8 Spread batter evenly in greased 8-inch square baking pan.
- Step #9 Bake until browned & toothpick inserted in center comes out clean, about 20 mins.
- Step #10 Cool in pan on wire rack.
- Step #11 Cut into squares.
- Enjoy the Chewy Apricot Coconut Bars (Diabetic) recipe
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