Recipe

Pop's Fudge Frosting (peanut Butter And Marshmallow) Recipe

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Ingredients

Directions

Step #1 In a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
Step #2 Wisk in the confectioner's sugar & bring to a full boil.
Step #3 Continue to wisk & boil for 1 min, then remove this from heat.
Step #4 Mix in the remaining ingredients, stirring well.
Step #5 Allow this to cool for about 10-15 mins before using as frosting (after that it will start to "set" a bit, like fudge).
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