Jamie Oliver's Avocado, Pancetta & Pine Nut Salad Recipe

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Ingredients

Directions

Step #1 Heat a frying pan & fry the pancetta until crispy.
Step #2 Remove from the pan & set aside.
Step #3 In the same pan, lightly toast the pine nuts.
Step #4 (This happens quickly, don't abandon them.
Step #5 ).
Step #6 Make your dressing by combining 1 tbsp olive oil & season this with salt & freshly ground black pepper.
Step #7 Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.
Step #8 On serving plates, lay out the avocado.
Step #9 Sprinkle top over the spinach leaves, pancetta & pine nuts.
Step #10 Spice up well with salt & freshly ground black pepper.
Enjoy the Jamie Oliver's Avocado, Pancetta & Pine Nut Salad recipe

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