Cinnamon Apple Jelly Recipe

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• 7 c unsweetened bottled apple juice
• 1 c red-hot candies
• 9 c sugar
• 2 tsps butter (no substitutes)
• 1 (1.75 oz) package powdered fruit pectin

• Step #1 Place the apple juice in a large kettle.
• Step #2 Stir in pectin & butter.
• Step #3 Bring to a full rolling boil over high heat, stirring constantly.
• Step #4 Stir in candies until dissolved.
• Step #5 Stir in sugar; return to a full rolling boil.
• Step #6 Boil for 1 min, stirring constantly.
• Step #7 Remove from the heat; skim off foam.
• Step #8 Pour hot mixture into hot sterilized jars, leaving 1/4-in.
• Step #9 headspace.
• Step #10 Adjust caps.
• Step #11 Process for 5 mins in a boiling-water bath.
• Step #12 .
• Enjoy the Cinnamon Apple Jelly recipe

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Related Categories

Condiments / Jellies

Related Tags

• cinnamon
• apple
• easy
• sweet
• apples
• dessert
• cake
• side
• butter
• fruit
• sugar
• pie
• nuts
• nutmeg
• breakfast
• delicious
• cream
• quick
• bread
• cheese