Recipe

Chicken And Rice Salad With Pine Nuts And Lemon Recipe

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Ingredients

Directions

Step #1 In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently until they are golden brown, about 5 mins.
Step #2 In a bowl, 1 tsp salt, whisk together the lemon juice, & ¼ tsp pepper.
Step #3 Add the oil slowly, whisking.
Step #4 Bring a large pot of salted water to a boil.
Step #5 Add the peas; cook this until just barley tender, about 3 mins.
Step #6 Using a slotted spoon or strainer, transfer to a large bowl.
Step #7 Add the rice to the water & cook this until tender, about 5 mins.
Step #8 Drain, return to the pot & cover to keep warm.
Step #9 Meanwhile, In a large-ish frying pan, bring ¼ inch of water to a simmer over moderately high heat.
Step #10 Sprinkle top the chicken with salt & pepper & add to the pan.
Step #11 Cover up, reduce the heat & let simmer, turning once, until cooked through, about 12 mins.
Step #12 Remove the chicken, let cool slightly, then cut into ½ inch chunks.
Step #13 Add the pine nuts, scallions, chicken, rice, parsley, lemon zest & dressing to the large bowl & carefully stir this to mix.
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