Recipe

Cherry Cinnamon Cobbler Recipe

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Ingredients

Directions

Step #1 Drain cherries, reserving juice.
Step #2 In a saucepan, mix sugar, candies & cornstarch.
Step #3 Stir in water & juice.
Step #4 Cook over med-heat/flame, stirring every once in awhile, until thickened.
Step #5 Stir in cherries.
Step #6 Pour into an 8-in.
Step #7 square baking pan; set aside.
Step #8 In a mixing bowl, mix flour, baking powder, salt, 3 tbsps brown sugar & nuts.
Step #9 Cut in shortening until crumbly.
Step #10 Add egg & milk; mix until dry ingredients are moistened (add a few drops more milk if necessary).
Step #11 Roll out dough; brush with butter.
Step #12 Combine cinnamon & remaining brown sugar; sprinkle it over dough.
Step #13 Roll up; cut into 16 slices.
Step #14 Lay slices over cherry filling.
Step #15 Bake at 400F degrees F for 35-30 mins.
Step #16 Serve warm.
Step #17 .
Enjoy the Cherry Cinnamon Cobbler recipe

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