Recipe

Starbucks Oat Fudge Bars Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Set aside 2 Tbs.
Step #3 of the butter.
Step #4 Beat the remaining butter with a mixer on medium speed for 30 seconds.
Step #5 Add brown sugar; beat until well mixed.
Step #6 Beat in eggs & vanilla.
Step #7 In another large bowl stir this together flour & baking soda; stir in the oats.
Step #8 Gradually stir dry mixture into beaten mixture.
Step #9 Set aside.
Step #10 2.
Step #11 In a medium saucepan mix the 2 Tbs.
Step #12 , the sweetened condensed milk, & chocolate.
Step #13 Cook over low heat/flame until chocolate melts, stirring every once in awhile.
Step #14 Remove from heat.
Step #15 Stir in vanilla.
Step #16 3.
Step #17 Press two-thirds (about 3-1/3 c) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan.
Step #18 Spread chocolate mixture over the oat mixture.
Step #19 Using your fingers, dot remaining oat mixture over the chocolate.
Step #20 4, Bake in a 350 degree F oven about 25 mins or until top is lightly browned (chocolate mixture will still look moist).
Step #21 Cool on a wire rack.
Step #22 Cut into 2×2 inch inch bars.
Enjoy the Starbucks Oat Fudge Bars recipe

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