Pepper Steak With Potatoes Recipe

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• 2 tbsps olive oil or canola oil (I used olive) .
• 4 tsps cornstarch .
• 1 medium green pepper, julienned (I also used red) .
• 1 lb boneless beef top sirloin steaks, thinly sliced .
• 1 small onion, sliced .
• 1 garlic clove, minced .
• pepper .
• 5 medium red potatoes, cut into 1/4 inch slices .
• 1 c beef broth (I used beef bullion granules dissolved in water)

• Step #1 Place potatoes in a glass bowl & cover with water.
• Step #2 Microwave for 10-15 mins or until tender.
• Step #3 Meanwhile, in skillet, saute beef & garlic in oil until no longer pink.
• Step #4 Remove & keep warm; drain drippings.
• Step #5 In the same skillet, saute green pepper & onion until crisp tender.
• Step #6 Return beef to the pan.
• Step #7 Add potatoes & pepper, heat through.
• Step #8 In a small saucepan, mix cornstarch & broth until smooth.
• Step #9 Bring to a boil; cook & stir for 2 mins or until thickened.
• Step #10 Drizzle over meat mixture & toss to coat.
• Enjoy the Pepper Steak With Potatoes recipe

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Main Dish / Beef

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• easy
• potatoes
• pepper
• garlic
• cheese
• onion
• side
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• steak
• main
• onions
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• sweet
• cheap
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