Recipe

Baba Ghannoush (arabic Dip) Recipe

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Ingredients

Directions

Step #1 Cut 1 inch slits in eggplant to prevent from splattering while baking.
Step #2 Bake eggplant at 500 degrees until tender or you can boil for 15-20 mins.
Step #3 Split eggplant open & scoop out the inside pulp together with the juice.
Step #4 Place pulp (with juice) in a food processor/blender & add all the above ingredients except olive oil & parsley.
Step #5 Blend for about 20 seconds or until you make a smooth & creamy Dip.
Step #6 You can add or salt or lemon juice if desired.
Step #7 Place Baba Ghannoush in a salad bowl & pour olive oil to cover the top.
Step #8 You can garnish with Parshley & tomato slices if desired.
Step #9 Baba Ghannoush is best served cold.
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