Recipe

Omie's Lemon Meringue Pie - Easy! Recipe

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Ingredients

1 c lemon juice (freshly squeezed) .
6 egg yolks .
3 tbsps white sugar .
Biscuit Base .
1 (8 oz) can condensed milk .
1 (500 g) packet Marie biscuits .
Filling .
6 egg whites (from seperated eggs) .
150 g margarine .
Topping

Directions

Step #1 Crush biscuits & mix with margarine to form a biscuit base for your pie.
Step #2 Beat all of the filling ingredients together & fill the pie shell.
Step #3 Beat egg whites & sugar till stiff peaks are formed.
Step #4 Layer egg whites onto filling & form peaks with the back of a tsp.
Step #5 Bake at 180 degrees centigrade for 20 mins.
Step #6 Leave to cool then put in the fridge.
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