Recipe

Roasted Tomato Basil Soup From Ina Garten Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400F degrees F.
Step #2 Toss together the tomatoes, salt, 1/4 c olive oil, & pepper.
Step #3 Spread the tomatoes in 1 layer on a baking sheet & roast for 45 mins.
Step #4 In an 8-quart stockpot over med-heat/flame, saute the onions & garlic with 2 tbsps of olive oil, the butter, & red pepper flakes for 10 mins, until the onions start to brown.
Step #5 Add the canned tomatoes, thyme, basil, & chicken stock.
Step #6 Add the oven-roasted tomatoes, including the liquid on the baking sheet.
Step #7 Bring to a boil & let simmer uncovered for 40 mins.
Step #8 Pass through a food mill fitted with the coarsest blade.
Step #9 Taste for seasonings.
Step #10 Serve hot or cold.
Enjoy the Roasted Tomato Basil Soup from Ina Garten recipe

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