Recipe

Chinese Steamed Buns With Bbq Pork Filling Recipe

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Ingredients

Directions

Step #1 Mix together pork, flour, oil, shallots, soy sauce, chicken stock, barbecue sauce, & sugar.
Step #2 Chill in refrigerator for at least 6 hrs.
Step #3 Prepare dough for Chinese Steamed Buns.
Step #4 Shape dough into balls.
Step #5 Roll each out into a circle, (like Won-Ton wrappers).
Step #6 Put 1 tbspful of prepared meat mixture in the center of each circle, & wrap dough around filling.
Step #7 Place seams down onto wax paper squares.
Step #8 Let stand until doubled, about 30 mins.
Step #9 Bring water to a boil in wok, & reduce heat to medium; the water should still be boiling.
Step #10 Place steam-plate on a small wire rack in the middle of the wok.
Step #11 Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns.
Step #12 At least 2 inches space should be left between steam-plate & the wok.
Step #13 Cover wok with lid.
Step #14 Steam buns over boiling water for 15 to 20 mins.
Step #15 REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface & produce yellowish "blisters" on bun surfaces.
Step #16 Continue steaming batches of buns until all are cooked.
Step #17 .
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