Recipe
Chilli Fried Tofu With Coconut Noodles Recipe
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- 1 tbsp plain flour .
- 250 g thin egg noodles .
- 1 tsp mild chili powder .
- 300F ml hot water .
- 150 g tofu, cubed .
- 90 g salted peanuts, sliced .
- 4 tbsps Thai red curry paste .
- 1 tsp caster sugar .
- 1 tsp ground ginger .
- 1/2 tsp ground turmeric .
- 1 bunch spring onions, shredded .
- 2 tbsps peanut oil .
- 50 g creamed coconut
Directions
- Step #1 Mix the flour, spices & sugar in a bowl.
- Step #2 Use this mix to coat the tofu.
- Step #3 Cook the noodles according to the packet.
- Step #4 Drain & refresh under cold water.
- Step #5 Heat 1 tbsp of the oil in a wok.
- Step #6 Add the tofu & stir fry over a high heat for 3 mins Remove & set aside.
- Step #7 Heat the remaining oil.
- Step #8 Add the onions & carrots & stir fry for 2 mins Mix the coconut cream & hot water until smooth & add the curry paste.
- Step #9 Add this to the pan & cook for 3 mins Add the tofu, peanuts & noodles & stir fry over a high heat for 2 mins until everything is mixed well & heated through.
- Enjoy the Chilli Fried Tofu With Coconut Noodles recipe
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