Recipe

Kourambies (greek Christmas Cookie) With Cashew Nuts Recipe


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Ingredients
  • icing sugar, for topping .
  • 50 g dark rum or brandy .
  • 1/2 tsp baking powder .
  • 600 g unsalted butter .
  • 250 g cashew nuts (roughly sliced & baked) .
  • 220 g icing sugar .
  • 1000 g plain flour or unbleached bread flour (may need up to 1200gr depending on which you use)

Directions
  • Step #1 1.
  • Step #2 Beat the butter with the icing sugar with a whisker or kitchen machine for 15-20 until they become creamy & fluffy (you will notice that the volume will be doubled).
  • Step #3 2.
  • Step #4 Sift the flour & baking powder.
  • Step #5 3.
  • Step #6 Add flour mixture to the butter & stir with the hand until all the flour is absorbed.
  • Step #7 You will notice that the dough will become very fragile & it should be like that.
  • Step #8 4.
  • Step #9 Add the nuts & the rum (or brandy) & continue mixing well with your hand.
  • Step #10 5.
  • Step #11 The right kourambies dough should just hold itself together.
  • Step #12 6.
  • Step #13 Form round cookies 1 inch diameter & press them softly with your finger at the top.
  • Step #14 Don't worry if it gets easily destroyed.
  • Step #15 That's the way it should be.
  • Step #16 Apply small pressure & everything will go fine :).
  • Step #17 7.
  • Step #18 Place in a baking sheet (keep some distance between them as they will rise soflty).
  • Step #19 8.
  • Step #20 Bake in pre-heated oven at 200 Celcius (390 Farenheit) for 15 mins.
  • Step #21 They should become lightly golden.
  • Step #22 I like mine baked until golden brown, but the traditional ones shouldn't have color.
  • Step #23 Try for yourself & pick your favorite.
  • Step #24 9.
  • Step #25 Let them cool completely.
  • Step #26 Arrange a layer in a dish & sift icing sugar on top.
  • Step #27 Repeat with the next layer.
  • Step #28 The amount of icing sugar really depends on your taste.
  • Step #29 I recommend a 3mm layer of icing sugar on top but again find your favorite quantity.
  • Step #30 10.
  • Step #31 Keep them airtight because they become soft very easily when left exposed in humidity & that's something terrible for a kourambies cookie.
  • Step #32 11.
  • Step #33 This recipe requires some kitchen experience so don't be easily dissapointed if at first you don't succeed.
  • Enjoy the Kourambies (Greek Christmas Cookie) With Cashew Nuts recipe

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