Recipe

Classic Carbonara With Pancetta Recipe

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Ingredients

Directions

Step #1 Whisk together the eggs, cream, & 1 c of Parmesan cheese in a bowl.
Step #2 Blend thoroughly, & set aside.
Step #3 Bring a large pot of lightly salted water to a boil.
Step #4 Add the pasta, & cook this until al dente, or for 8 to 10 mins.
Step #5 Drain pasta, then return it to the pot (off of the heat), & cover to keep warm.
Step #6 Meanwhile, heat the olive oil over med-heat/flame in a large skillet; add the onion & cook this until transparent, about 8 mins.
Step #7 Remove onion from the skillet; place this in a bowl, & cover to keep warm.
Step #8 Using the same skillet, cook the pancetta over med-heat/flame until browned, tossing with nutmeg.
Step #9 Drain on paper towels.
Step #10 Combine the pasta, salt, pancetta, onion, pine nuts, & pepper in the same large skillet over low heat/flame.
Step #11 Slowly stir in the the egg-cream mixture, tossing carefully so the eggs don't scramble.
Step #12 Cook until just heated through.
Step #13 Remove from heat & toss with parsley & remaining 1/2 c Parmesan cheese.
Step #14 Serve as soon as possible.
Step #15 .
Enjoy the Classic Carbonara with Pancetta recipe