Recipe

Creamy Tomato Soup Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish saucepan.
Step #2 Saute celery, carrots & onions in melted butter until tender.
Step #3 Stir in flour.
Step #4 Cook 2 mins, stirring constantly.
Step #5 Add the tomatoes, sugar, marjoram, basil, bay leaf & chicken stock.
Step #6 Simmer for 30 mins, stirring every once in awhile.
Step #7 Remove from heat & discard bay leaf.
Step #8 Puree well (in batches) in a food processor/blender or mixer, or use a thunderstick.
Step #9 Add all remaining ingredients & stir well.
Step #10 Reheat to serve hot, or put in the fridge & serve cold later.
Step #11 It also works at about room temp, but I like warm to hot best.
Enjoy the Creamy Tomato Soup recipe

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