Recipe
Dark Chocolate Chess Pie Recipe
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- 6 eggs .
- 2 (9 inch) unbaked pie crusts, in glass baking dishes .
- 6 oz dark chocolate .
- 1 c butter .
- 12 oz evaporated milk .
- 2 tsps vanilla .
- 2 tbsps flour .
- 3 c sugar
Directions
- Step #1 Preheat oven to 400F degrees.
- Step #2 Bake both pie crusts blind for 8 mins.
- Step #3 Remove from oven to rack.
- Step #4 Decrease oven temperature to 375 degrees.
- Step #5 In large saucepan on low melt butter & chocolate, stirring every once in awhile.
- Step #6 In medium bowl, mix sugar & flour with wire whisk.
- Step #7 In another bowl, whisk together eggs, vanilla & evaporated milk.
- Step #8 Add a couple of tbspfuls of the melted chocolate mixture to the egg mixture & stir.
- Step #9 Add both sugar & egg mixtures to pan of melted chocolate.
- Step #10 Stir to mix.
- Step #11 Increase heat to medium & stir constantly for 10 mins.
- Step #12 Evenly divide filling between the 2 pie pans.
- Step #13 Bake for 30 mins.
- Step #14 Makes 2 Pies.
- Step #15 (One to share & one to eat?) Serve with whipped cream.
- Enjoy the Dark Chocolate Chess Pie recipe
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