Chocolate Thumbprintsi Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease cookie sheets.
Step #3 In a medium bowl, cream the butter & sugar together.
Step #4 Stir in 2 egg yolks, melted chocolate, & vanilla.
Step #5 Sift together the flour & salt; stir in theto the creamed mixture.
Step #6 In a small bowl, slightly beat the remaining egg whites.
Step #7 Roll dough into walnut sized balls.
Step #8 Dip balls into the egg whites, then roll in sugar (or sliced nuts if desired).
Step #9 Place the cookies onto the prepared cookie sheets & make a small indentation in the center with your thumb.
Step #10 Bake for 10 to 12 mins in the preheated oven.
Step #11 When the cookies come out, press a chocolate kiss into the center of each one.
Step #12 Let stand, & then spread the chocolate candy like frosting, if desired.
Step #13 .
Enjoy the Chocolate Thumbprints II recipe

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