Recipe

Cream Of Potato Soupii Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large pot over high heat, boil the potatoes in the broth for 15 mins, or until potatoes are tender.
Step #2 Carefully separate the potatoes from the broth & transfer to a mixer or food processor/blender.
Step #3 Add 3/4 c of the broth to the potatoes & puree for 5 seconds or more depending on how smooth you want the soup to be.
Step #4 Add remaining broth & set aside.
Step #5 Melt the butter in a large saucepan over med-heat/flame.
Step #6 Add the salt, onion & dill weed to the butter, ground black pepper, stir & saute for 2 mins.
Step #7 Sprinkle top with the flour & stir well.
Step #8 Pour in the milk & heat until the mixture starts to thicken, about 1 to 2 mins.
Step #9 Stir in the pureed potato mixture.
Step #10 Allow to heat through & serve.
Step #11 .
Enjoy the Cream of Potato Soup III recipe

Viewing Cream of Potato SoupII Receipe