Recipe

Creamy Curried Shrimp With Grilled Pineapple Recipe


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Ingredients
  • 1 (14 oz) can unsweetened coconut milk
  • 1/2 c butter, melted
  • 1 lb cooked shrimp, peeled & deveined
  • 1/4 c milk
  • 1/4 c all-purpose flour
  • 1 fresh pineapple - peeled, cored & cut into rings
  • salt & pepper to taste
  • 1 1/2 tbsps mild curry powder

Directions
  • Step #1 Grill the pineapple rings over med-heat/flame for 5 to 7 mins each, or until they have grill marks.
  • Step #2 Remove from heat & cut each ring into approximately 5 wedges.
  • Step #3 In a medium saucepan over med-heat/flame, melt the butter.
  • Step #4 Stir in the flour & cook 2 to 3 mins, stirring continuously.
  • Step #5 Pour in the coconut milk & milk.
  • Step #6 Continue stirring until thickened.
  • Step #7 Mix in curry powder, salt & pepper.
  • Step #8 Remove from heat & place shrimp into the mixture.
  • Step #9 Arrange the pineapple wedges on a medium serving platter.
  • Step #10 Skewer each piece of shrimp with a toothpick, then insert the toothpicks into the pineapple wedges.
  • Step #11 .
  • Enjoy the Creamy Curried Shrimp with Grilled Pineapple recipe

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