Recipe

Chicken Corn Chowder Recipe

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Ingredients

2 medium onions, sliced .
6 round white potatoes, peeled & cubed .
1/2-3/4 c water (only necessary if you do this on the stove instead of a slow cooker (aka crockpot)) .
pepper .
celery salt .
1/4 c ground cumin .
2 (26 oz) cans cream of chicken soup .
3 c frozen corn .
6 boneless skinless chicken breasts .
1 c frozen peas .
salt .
4 large carrots, sliced

Directions

Step #1 Boil chicken breasts & cumin until chicken is no longer pink in the middle & the juices run clear.
Step #2 While chicken is cooking mix all other ingredients in a mixing bowl or slow cooker (aka crockpot) & mix together.
Step #3 When chicken is done cooking, place it on a plate in the freezer for 10 mins to cool it down.
Step #4 When chicken is cool enough to handle, shred it with a fork or with your hands.
Step #5 Place all items in slow cooker (aka crockpot), & cook on high for 3 1/2 hrs, & pepper to taste, sprinkle with salt, celery salt, or until potatoes & carrots are softened to your taste (7 hrs on low).
Step #6 Serve with crackers or buttered bread.
Step #7 OR.
Step #8 Place all items in cooking pot, sprinkle with salt, celery salt, & pepper to taste, & let simmer on medium-low heat for 2 1/2- 3 hrs or until potatoes & carrots are softened to your liking.
Step #9 Serve with crackers or buttered bread.
Enjoy the Chicken Corn Chowder recipe

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