Recipe

Creole Onion Soup Recipe

Print Recipe

Ingredients

Directions

Step #1 Slice the bread in thick slices & place on the rack in the oven.
Step #2 Heat oven to 325F degrees F (165 degrees C).
Step #3 Check bread periodically throughout following steps & remove this from oven when golden.
Step #4 In a saucepan over med-heat/flame, melt butter.
Step #5 Cook onion in butter, stirring, until golden, 15 mins.
Step #6 Sprinkle top flour, pepper, garlic powder & Creole seasoning over onion & continue to cook this until flour is golden brown as well.
Step #7 Stir in spaghetti sauce & soy sauce, cook 1 min more.
Step #8 Stir in beef broth & let simmer 10 mins, or until onions reach desired consistency.
Step #9 Place slices of bread in ovenproof bowls & top this with Swiss cheese.
Step #10 Ladle soup into bowls & top this with Parmesan.
Step #11 Place in oven until Parmesan melts.
Step #12 Serve at once.
Step #13 .
Enjoy the Creole Onion Soup recipe