Recipe

Southwestern Chicken Corn Chowder Recipe


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Ingredients
  • 1 tbsp olive oil .
  • 1/2 large sweet onion, peeled & sliced into large dice .
  • 1 (4 oz) can green chilies, drained .
  • 1/2 tsp chili powder .
  • 1 tbsp cilantro .
  • 2 (8 oz) chicken breasts, cut into 1 inch pieces .
  • 1 (16 oz) can creamed corn .
  • 2 tsps fresh ground pepper .
  • 10-15 drops hot sauce .
  • 1/2 tsp oregano .
  • 1/2 tsp poultry seasoning .
  • 2 c cheddar cheese .
  • 2 (16 oz) cans whole kernel corn .
  • 2 tsps salt .
  • 4 c chicken broth .
  • 2 red potatoes, peeled & cut into 1-inch pieces .
  • 1 c heavy cream

Directions
  • Step #1 In a large Dutch oven or stock pot, saute the sweet onions in butter or olive oil until they begin to turn translucent & fragrant.
  • Step #2 Add the chicken broth, salt, chili powder, potatoes, poultry seasoning, oregano, & freshly ground pepper to taste.
  • Step #3 Bring to a low boil & let simmer about ten mins, until potatoes are just barely tender.
  • Step #4 Add the corn & let simmer until corn is heated through.
  • Step #5 Remove about 1-1/2 c of the chowder & puree in a mixer or food processor/blender.
  • Step #6 Return puree to the chowder & add green chiles & chicken.
  • Step #7 Simmer about 5 mins to cook chicken.
  • Step #8 Add cream & shredded cheese.
  • Step #9 Stir until incorporated & cheese has melted.
  • Step #10 Gently stir in the hot sauce & cilantro.
  • Step #11 Serve in bread bowls with extra shredded cheese & cilantro for garnish.
  • Step #12 Yield: about 6 servings.
  • Enjoy the Southwestern Chicken Corn Chowder recipe

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