Recipe

Chocolate Dessert Cups Recipe

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Ingredients

Directions

Step #1 Cut out four 6-in.
Step #2 circles from waxed paper; place on a baking sheet.
Step #3 In a microwave, melt chocolate & shortening; stir until smooth.
Step #4 Pour 2 tbsps melted chocolate into the center of each circle; spread chocolate to within 1 in.
Step #5 of edge.
Step #6 Refrigerate for 3-4 mins or until chocolate does not spread when handled.
Step #7 Drape circles, waxed paper side down, over inverted 6-oz.
Step #8 custard c or small bowls.
Step #9 Shape edges if desired.
Step #10 Chill for 10 mins.
Step #11 Carefully peel waxed paper from chocolate c.
Step #12 .
Enjoy the Chocolate Dessert Cups recipe

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